Breakfast: 3 eggs, clementine x 2
Lunch: Chicken, apples, onions brussels sprouts
Midafternoon snack: Leftover Seafood brodetto, raisins
Dinner: Shrimps, with dill and lemon, salad (romaine lettuce, olives, olive oil, vinegar, bacon bits, garlic salt)
...did lots of cooking this morning..nice to not do it rushed!
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