Breakfast: 3 eggs, blueberries, brussel sprouts
Lunch: salad (romain lettuce, olives, EVOO, vinegar, bacon bits, garlic salt), scallops with califlower, raisins, capers, and almonds
Snack: grapes, clementine
Dinner: spaghetti squash with bison burger and homemade pasta sauce, salad (with all of the above ingredients)
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